It’s cod time once again during the significantly north of Norway, and Røst—a distant scatter of rocky islets from the outermost idea of Norway’s Lofoten Islands—is over again the honeypot for fishermen seeking jackpot paychecks within the valuable dried cod trade, Norway’s oldest export marketplace, courting again for the Viking times.
Arctic cod is fished In accordance with strictly regulated quotas, that means that healthful fish stocks are scientifically managed to ensure that These are never ever overfished. The fishing and generation can be environmentally friendly and leaves merely a modest carbon footprint.
Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their own long sea voyages and, right now, can be a highly prized delicacy in Italy, where it’s a essential ingredient in standard regional dishes from Venice, Naples, Genoa, and Calabria.
Stockfish festivals abound in Italy, where dried cod is a Element of the culinary tradition for nearly 600 many years. MARKA / Alamy He also brought back again some stockfish. The wealthy, nutritious, intensely flavored cod jerky proved an instant culinary strike, acquiring its way into regional dishes all around the region.
Nergård is really an integrated fishery team whose company pursuits contain catching, processing and sales and we are happy being the next greatest in our industry in Northern Norway. We sell our products to markets all over the globe from our areas north with the Arctic Circle.
After his boat sank, he put in 3 pleasing months While using the islanders, and on his return to Italy, introduced an account of his adventures to your Venetian senate.
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Hammerfest Havfiske A/L was established in Hammerfest. The company generally ran refreshing fish trawlers. It acquired its first trawler, Findus one. The skipper and a single other fisherman owned the majority of the shares. The vessel was renamed Skaidi in 1954.
With its characteristic taste and good, company texture, the Norwegian stockfish is a novel regular merchandise that justifies a location in today's food lifestyle.
Each individual spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is incredibly muscular with company and lean flesh, which lends perfectly to drying.
Usually, the drying course of action begins in early March, and many Codfish drying takes place in Lofoten and Finnmark, Norway where the winter temperatures and environmental things are conducive for manufacturing the very best quality Stockfish.
Then, to maintain the spring rains from spoiling it, it’s introduced indoors to complete drying. By midsummer it’s absolutely cured, and ready to be graded and offered.
We are your best option in case you are seeking an exporter of stock fish in bulk quantities because we are a hundred% continuous in our source and won't ever Allow you to down with it involves availability of our products.
An unbelievable new trade route was born, linking the Renaissance town states then comprising Italy With all the lonely windswept isles of Røst.